Squash and Ham Casserole the simple version
Squash and Ham Casserole the simple version

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, squash and ham casserole the simple version. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Squash and Ham Casserole the simple version is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Squash and Ham Casserole the simple version is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squash and Ham Casserole the simple version:
  1. Prepare 1-1/2 pound yellow Crook-necked squash
  2. Take 4 cups Ritz crackers crushed
  3. Prepare 1/2 cup water
  4. Make ready 2 cup diced ham
  5. Prepare To taste salt
  6. Prepare 1/2 stick butter
  7. Make ready 1 cup shredded sharp cheddar cheese
  8. Get 1/2 cup shredded sharp cheddar cheese topping
  9. Get 1 cup panko breadcrumbs topping
Instructions to make Squash and Ham Casserole the simple version:
  1. Dice the ham add to a pot and cook. Let the fat render a bit.
  2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
  3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
  4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
  5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
  6. Let rest 12 minutes before serving. I hope you enjoy!!!

So that’s going to wrap this up with this special food squash and ham casserole the simple version recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!