Spaghetti Squash with pesto and chicken
Spaghetti Squash with pesto and chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti squash with pesto and chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Squash with pesto and chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spaghetti Squash with pesto and chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash with pesto and chicken:
  1. Make ready Spaghetti Squash
  2. Make ready 1 medium Spaghetti Squash
  3. Make ready 2 tbsp Olive Oil
  4. Make ready 1/2 lb Cooked cubed chicken
  5. Prepare 1 medium Red pepper sliced
  6. Prepare 4 tbsp Pesto sauce
  7. Take 2 tbsp Pesto paste
  8. Prepare 1 pinch salt to taste
  9. Get 1 pinch pepper to taste
  10. Get 4 tbsp Parmesan cheese
Steps to make Spaghetti Squash with pesto and chicken:
  1. Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F.
  2. Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done.
  3. Cut red pepper into strips and saute untill done - tender.
  4. When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13).
  5. Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!

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