Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basbusa cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Basbusa Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Basbusa Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have basbusa cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basbusa Cake:
- Take 1 cup semolina
- Get 1 cup milk powder
- Prepare 1/4 cup oil
- Prepare 3/4 cup sugar
- Take 2 can nestle cream
- Take 1 tbls baking powder
- Get Sauce:
- Make ready 1 can evaporated milk
- Get 1/4 cup sugar
- Get Toppings/design
- Prepare Pistacio powder & sliced
- Take Coconut dried, shredded
Instructions to make Basbusa Cake:
- Prepare all ingredients. Then preheat the oven 150°c.
- In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
- In a round removable base pan, grease oil or tahina then put the mixture.
- Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
- For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
- When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
- Enjoy this dessert, you will love it..
So that is going to wrap this up for this special food basbusa cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
