Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy "mexican" chicken soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy "Mexican" Chicken Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy "Mexican" Chicken Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Take 28 oz canned diced tomatoes
- Get 1 each rotisserie chicken, shredded
- Take 4 cup chicken broth
- Prepare 1 packages frozen vegetable gumbo mix.
- Take 1/4 cup salsa verde
- Make ready 2 tbsp cumin
- Take 1 envelope low sodium taco seasoning
- Make ready 1 tbsp black pepper
- Make ready 2 tsp salt
- Get 1/2 tsp crushed red pepper
- Make ready 1 can black beans, drained and rinsed
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
So that is going to wrap this up with this exceptional food easy "mexican" chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
