Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Make ready 3 cup self-rising flour
- Prepare 1 cup sugar
- Take 1/2 tsp salt
- Take 2 tbsp white vinegar
- Take 150 ml oil (I used sunflower)
- Make ready 1/2 tsp vanilla extract
- Make ready 1 cup pureed mango
- Get 1 cup water
- Prepare extra oil (about 1 tbsp)
Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Combine flour, salt, sugar, and mix well.
- Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
- Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
- Pour extra oil to the rice cooker and coat it evenly.
- Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
- Cool the cake before slicing. Enjoy!
So that’s going to wrap it up for this exceptional food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!