Cilantro Lime Chicken Soup
Cilantro Lime Chicken Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cilantro lime chicken soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. Cilantro lime chicken is a classic Southwestern favorite. This Cilantro Lime Chicken recipe is not only quick and flavorful, but it's also healthy and so easy to make!

Cilantro Lime Chicken Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cilantro Lime Chicken Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cilantro lime chicken soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro Lime Chicken Soup:
  1. Get 1 tsp vegetable oil
  2. Prepare 1 leek thinly sliced
  3. Take 2 peppers chopped
  4. Prepare 2 celery stalks chopped
  5. Take 3 garlic cloves minced
  6. Get 1 tbsp dried oregano
  7. Take 1/4 tsp hot red chili flakes
  8. Prepare 1/4 tsp nutmeg
  9. Get 1 cube chicken bouillon
  10. Take 2 skinless boneless chicken breasts or 4 skinless boneless chicken thighs
  11. Get 1 cup frozen corn niblets
  12. Take 1 lime plus 1 more for wedges
  13. Make ready 1/2 cup coarsely chopped cilantro

Easy Chicken-Cilantro Soup (Gluten-Free Recipes for People With Diabetes Cookbook)Sarah's Cucina Bella. green chilies, salt, gluten, frozen corn kernels. Cilantro-Lime Chicken - made with chicken thighs or breasts and a vibrant cilantro-lime, and garlic seasoned marinade. A incredibly delicious chicken recipe I turn to time and time again! It's super easy yet always wows with flavor!

Steps to make Cilantro Lime Chicken Soup:
  1. Add oil to large pot over medium heat along with leek stirring frequently until leek softens slightly 1 min. Add peppers and celery. cook until vegetables begin to caramelize 12 min.
  2. Add garlic and cook 1 min. stir in 3 cups of water and spices. Increase heat to hight and bring to a boil
  3. Stir in bouillon cube until dissolved. Add chicken. Reduce heat and simmer until chicken is cooked through, 6 min.
  4. Remove chicken to a cutting board. Using 2 forks, shred chicken. Then stir into soup along with corn. Cook until corn is hot, about 2 min. Stir in juice from half a lime, along with cilantro, Serve soup with lime wedges and garnish with tortilla chips if you wish.
  5. PointPlus 2 for 1 cup.

How to Make Cilantro Lime Chicken. The first thing to do is grab skinless boneless chicken breasts. You can use bone-in chicken thighs instead if that's easier. Cook the chicken in the skillet until both sides are browned and crisp- the chicken will cook again in the oven so if the centers aren't cooked. Garnish with sour cream, cilantro, avocado and/or a squeeze.

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