Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti squash hash brown. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti Squash Hash Brown is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spaghetti Squash Hash Brown is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Hash Brown:
- Prepare 1 cup spaghetti squash
- Make ready 1/3 cup rice flour
- Prepare Salt and pepper
- Prepare Oil
Instructions to make Spaghetti Squash Hash Brown:
- I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
- Season squash with salt and pepper. Add rice flower. Coat squash well.
- Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
- When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.
So that’s going to wrap it up with this special food spaghetti squash hash brown recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
