Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rock cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rock Cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rock Cakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have rock cakes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rock Cakes:
- Get 200 grams plain flour
- Prepare 100 grams butter
- Take 50 grams castor sugar
- Get 150 grams dried mixed fruits
- Get 1 egg
- Prepare 2 tablespoons milk
- Make ready 1 teaspoon baking powder
Instructions to make Rock Cakes:
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!
So that is going to wrap it up for this special food rock cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
