Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fruit cocktail cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fruit Cocktail Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fruit Cocktail Cake is something that I have loved my whole life. They’re fine and they look fantastic.
Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. Fruit Cocktail Cake (from a Cake Mix)Food.com. coconut, yellow cake mix, brown sugar, coconut chips, cake mix, oil, flavoring, eggs. Fruit Cocktail Dump Cake is so easy to make but tastes like you slaved all day over it!
To begin with this recipe, we must first prepare a few ingredients. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Cocktail Cake:
- Get 2 cups self rising flour
- Make ready 15 oz fruit cocktail in heavy syrup (undrained)
- Prepare 2 large eggs
- Make ready 1 tsp vanilla extract
- Make ready 1 1/2 cups sugar
- Get 1 stick butter
- Take 1 cup sweetened coconut flakes
- Get 1 cup sugar
- Take 1 tsp vanilla extract
- Get 1 cup evaporated milk
- Make ready 1 cup chopped pecans
A boiled coconut topping is poured over the cake while hot. While cake is cooling make the icing. Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. When I found this cake in a vintage recipe tin, I didn't actually think I would like it.
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
The recipe called for no oil or butter, but a full can of undrained fruit cocktail. Fruit Cocktail Cake is a classic cake also known as Fruit Cocktail Dump Cake passed on from generation to generation. I prefer the thicker version, but when I bake it for my. This upside-down fruit cocktail cake is a spongy, relatively light cake with a fabulous fruity topping. Fruit cocktail cake is a vintage recipe straight out of Grandma's recipe box.
So that is going to wrap this up with this exceptional food fruit cocktail cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
