Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Take 2 cans wild- caught salmon
- Take 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Make ready 2 green onions, chopped
- Make ready 1/2 small bell pepper, diced
- Prepare 1/4 cup fresh Italian parsley or dill, diced
- Take 1/4 cup almond flour
- Get 2 eggs
- Prepare Pinch sea salt
- Take Garlic Aioli Sauce
- Get 2 tbs avocado oil
- Make ready 1/2 tbsp Dijon mustard
- Take 1/2 tbsp lemon juice
- Make ready 1 garlic clove, minced
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
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