Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Upside down Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pineapple Upside down Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. Place heatproof serving plate upside down onto pan; turn plate and pan over.
To begin with this recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside down Cake:
- Make ready Yellow cake
- Prepare Can pineapples
- Prepare 3 eggs
- Prepare 1 1/2 c water
- Make ready 3 tbs sour cream
- Get 1/2 c oil
- Get 1 c brown sugar
One of the things that I love about this recipe is that it's made. Vegan pineapple upside down cake from scratch! Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour.
Instructions to make Pineapple Upside down Cake:
- In a lg bowl add, all ingredients mix well or, you can use your mixer
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy
If you have fresh pineapple by all means. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple Upside Down Cupcakes Perfect Size - Cooking Classy. I love these mini pineapple upside down cakes in cupcake form.
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