Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jamaican christmas cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jamaican Christmas Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Jamaican Christmas Cake is something which I have loved my whole life.
The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Jamaican cake is a deliciously spiced, warming bake that is perfect for the colder months. Try this instead of your normal Christmas cake and you'll never look back.
To get started with this particular recipe, we must prepare a few components. You can have jamaican christmas cake using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Christmas Cake:
- Get 1 1/4 cup Jamaican white over proof rum
- Prepare 1 1/4 cup port wine or red label wine
- Take 1/2 cup raisins
- Prepare 1/2 cup currants
- Take 1/2 cup dates
- Get 1/2 cup dried prunes
- Prepare 1/2 cup maraschino cherries
- Make ready 1/2 cup chopped almonds
- Prepare 1 cup orange juice
- Make ready 1 grated zest from one lime
- Get 1 cup dark molasses
- Make ready 2 tbs browning
- Take 1 tbs lime juice
- Get 1 tsp vanilla extract
- Take 1 tsp almond extract
- Get 9 eggs
- Get 2 cups butter
- Get 2 1/2 cups flour
- Get 2 cups brown sugar
- Take 3 tsp baking powder
- Get 1/2 tsp ground nutmeg
- Make ready 1/2 tsp ground all spice
- Get 1/2 tsp ground clove
- Get 1/2 tsp ground cinnamon
- Make ready Pinch salt
CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake. Is the most popular Jamaican food. Jamaican Fruit Cake Recipe aka 'Jamaican Chrismus Cake'. The preparation is certainly not as difficult as you might have initially This fruit cake is a delicacy at Christmas time in Jamaica.
Steps to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
Recipe for The Jamaican Christmas Cake. My dear wife has kindly consented to share a Christmas Cake recipe with you. This recipe is also used when making a Jamaican wedding cake. Jamaican Christmas cake basically uses the same method; the only difference is, it is steamed instead of baked. The pudding has a more moist texture than the cake.
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