Semolina Cake with Cream
Semolina Cake with Cream

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, semolina cake with cream. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Semolina Cake with Cream is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Semolina Cake with Cream is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semolina Cake with Cream:
  1. Get 1 1/2 cup smith semolina
  2. Get 2 can nestle cream (160g)
  3. Make ready 1/2 cup sugar
  4. Take 1/2 cup oil
  5. Take 1 cup milk powder
  6. Get 1 tsp baking powder
  7. Get Toppings:
  8. Prepare 1 pck thick cream (125ml)
  9. Prepare Almond nuts (whole/sliced)
  10. Prepare Sauce:
  11. Take 1 1/2 cup evaporated milk
  12. Get 1/4 cup sugar
Steps to make Semolina Cake with Cream:
  1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
  2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
  3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
  4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
  5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
  6. This are the picture of thick cream and tahina.

So that’s going to wrap it up with this exceptional food semolina cake with cream recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!