Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I have loved my whole life.
See recipes for Banana pancakes with pecan nuts and fresh blueberries too. Honey pecan chicken breast w/rice pilaf (RSC recipe). I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts).
To begin with this recipe, we have to prepare a few ingredients. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Prepare 3 boneless skinless chicken breasts, cut in halves
- Get 1/4 tsp salt
- Get 1/4 tsp garlic powder
- Take 1/8 tsp pepper
- Take Cayenne pepper
- Get 2 Tbsp butter
- Prepare 2 tsp olive oil
- Prepare 3-4 Tbsp honey
- Take 4 Tbsp pecans, chopped
I like to have a LOT of rice per serving, so I added a cup of quick-cooking white rice and an extra can of water. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast. If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable.
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
Crispy, crunchy chicken drizzled with a spicy honey mustard sauce is soon to become a favorite chicken dish. Served it with Wild Rice Stuffing with dried cherries and apricots. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts.
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