Easy sliders meal in less than 30 minutes
Easy sliders meal in less than 30 minutes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy sliders meal in less than 30 minutes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy sliders meal in less than 30 minutes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy sliders meal in less than 30 minutes is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook easy sliders meal in less than 30 minutes using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy sliders meal in less than 30 minutes:
  1. Make ready Costco pre-cooked tri tip steak
  2. Make ready 1 can pillsbury hawaiian rolls
  3. Make ready 1 cup spinach
  4. Prepare 1 small onion
  5. Make ready 1 tbs BBQ sauce
  6. Make ready 1 tsp avocado oil

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Steps to make Easy sliders meal in less than 30 minutes:
  1. Preheat oven to 350 degrees follow directions on Pillsbury container to bake the Hawaiian rolls.
  2. Heat non-stick pan and oil to preheated skillet add thinly sliced onions and caramelize add precooked steak and small amount of juice from the steak wrapper to heat up steak. Once heated, add bbq sauce and turn. Down to simmer.
  3. Once rolls are baked assemble your slider using steak, spinach leaves, and caramelized onions. Eat with your favorite side. We served with corn.

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So that is going to wrap this up with this exceptional food easy sliders meal in less than 30 minutes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!