Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crunchy salmon cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy Salmon Cakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crunchy Salmon Cakes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crunchy Salmon Cakes:
- Make ready 7.5 oz canned pink salmon, very very well drained and flaked
- Get 2 eggs
- Prepare 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Take hefty sprinkle cracked black pepper
- Get Sunflower or cooking oil for frying
Steps to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
So that is going to wrap this up for this exceptional food crunchy salmon cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
