Spaghetti Squash with sauteed mushrooms
Spaghetti Squash with sauteed mushrooms

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti squash with sauteed mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Squash with sauteed mushrooms is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti Squash with sauteed mushrooms is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spaghetti squash with sauteed mushrooms using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash with sauteed mushrooms:
  1. Take 1 spaghetti squash
  2. Take 1/2 onion sliced
  3. Make ready 1 pepper sliced
  4. Take 3 garlic cloves diced
  5. Get 1 packages mushrooms sliced
  6. Take 1 oil
  7. Get 1 butter
  8. Get 1 celery salt
  9. Prepare 1 lemon pepper
  10. Get 1 parsley
  11. Get 1 dill
  12. Get 1 oregano
  13. Make ready 1 cup chicken broth
  14. Make ready 1 pecorino-romano cheese (or parmesan is d ine)
Instructions to make Spaghetti Squash with sauteed mushrooms:
  1. Fill a large pot halfway with water over high heat. While it's heating scrub squash under running water to clean. Then slice squash in half and scoop out seeds. Cook over med-high heat approximately 20-30 minutes (depending upon it's size) until a fork can pierce the skin easily.
  2. While squash is cooking slice half onion in half then in slices. Slice pepper in half same as onions. Dice finely 3 cloves of garlic. Slice mushrooms (or buy pre-sliced).
  3. Once squash is cooked remove to strainer and let cool. Drain water and in the same pot heat oil and a tablespoon of butter - add onions cook for a minute then season with salt, pepper and herbs to your liking (that is why I left the amounts off).
  4. Add peppers, cook for a minute then add garlic, mushrooms and more butter (about tablespoon and a half). Stir to incorporate all ingredients, cover and turn heat down to med-low.
  5. After a few minutes check mushrooms if they have shrunk to half their size turn heat up and very slowly add broth. The reason you do this slowly is not to stop the cooking process. Depending upon the size of the squash you may not need a full cup of broth. Once it comes to a boil cover and take it off the heat.
  6. In a large bowl scrape out squash and it should shred easily. Break up any clumps with a spoon. Take a hand full of cheese and sprinkle evenly over squash - then add hot mushrooms onto and follow with more cheese.

So that is going to wrap it up with this special food spaghetti squash with sauteed mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!