Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pasta carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED.
Pasta Carbonara is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pasta Carbonara is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Carbonara:
- Make ready 1 lb spaghetti
- Make ready 10 oz bacon
- Make ready 1 tsp pepper
- Get 1 tbsp salt
- Prepare 1 1/4 cup parmesan cheese
- Get 1/2 cup egg beaters
- Make ready 1/3 cup parsley
- Prepare 4 clove garlic
Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very.
Steps to make Pasta Carbonara:
- Follow package instructions to prepare spaghetti, adding salt to the water.
- before draining, scoop out 1 cup of pasta water & set aside. drain the pasta.
- cook bacon in saute pan until crispy. chop bacon into pieces. add garlic & black pepper.
- add the bacon & garlic to the spaghetti. coat the spaghetti.
- remove pan from the heat & add parmesan cheese, egg beaters & pasta water. quickly toss to coat.
- sprinkle chopped parsley over the pasta, toss & serve.
So that is going to wrap this up with this exceptional food pasta carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!