Lower carb cheesy Carbonara
Lower carb cheesy Carbonara

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lower carb cheesy carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This recipe for low carb chicken carbonara is an Italian favorite with a healthy twist! Herbed baked chicken is dressed with carbonara sauce and served on a bed of spaghetti squash for low carb comfort food! Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish.

Lower carb cheesy Carbonara is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lower carb cheesy Carbonara is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lower carb cheesy Carbonara:
  1. Get 1 tbsp bacon grease or oil
  2. Make ready 1 head small cabbage, sliced thinly
  3. Take 1/2 large onion, chopped
  4. Make ready 8 oz mushrooms, sliced
  5. Prepare 1 lb Diced ham
  6. Take 1 can Ragu mozzerella sauce
  7. Get 1 cup heavy cream
  8. Prepare 8 oz Ziti pasta
  9. Get 8 oz shredded mozzerella

You see, to make this dish low carb we've used steamed cabbage noodles. Just like pasta, these strips of steamed cabbage get coated in the creamy carbonara sauce, with the benefit of keeping blood sugars in good check, without all. View full nutritional breakdown of Low Carb Chicken Carbonara calories by ingredient. Low Carb Carbonara Recipe in a nutshell.

Instructions to make Lower carb cheesy Carbonara:
  1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
  2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
  3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
  4. Meanwhile, boil your noodles until al dente.
  5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
  6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.

Cut your zucchini into noodles using a spiralizer or vegetable peeler. In a large skillet, brown the Who would know low carb zucchini noodles carbonara could taste so good! Spaghetti carbonara used to be my absolute favorite - one of those dishes that I remember eating for I knew coconut cream had to be incorporated in there along with nutritional yeast - my go-to ingredient when I want to add "cheesy" flavor to my recipes. We all know pasta carbonara just cannot be made "low fat" - if you omit the egg yolks and try to do a fat free milk sauce, it's just not real pasta carbonara. I would have to just serve pasta with no sauce and that's no fun.

So that is going to wrap this up for this exceptional food lower carb cheesy carbonara recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!