Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot pot roast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.
Crockpot Pot Roast is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crockpot Pot Roast is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot pot roast using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Pot Roast:
- Get 3 lb beef chuck roast
- Prepare 1 packages dry ranch dressing mix
- Take 1 packages mccormick au jus gravy mix
- Make ready 1 stick butter
- Get 4 pepperoncini peppers
This easy slow cooker pot roast needs only five common ingredients plus water—you can even substitute vegetables you have on hand or omit them altogether. This tutorial shows you how to make an easy and delicious crock pot pot roast! It's one of my favorites for comfort food and is packed with tons of flavor. This slow cooker pot roast is insanely easy and impossibly flavorful.
Instructions to make Crockpot Pot Roast:
- Place chuck roast in crockpot.
- Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix.
- Place butter on top of dry mixes.
- Place peppers on top of roast. Add NO water!!!! Cook on low for 8 hrs.
Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top. My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. This Crockpot pot roast comes out super tender and moist thanks to its cut (beef chuck) and the slow-roasted veggies mixed in to complement the Mexican spiced broth this dish creates.
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