Potato and broccoli au gratin
Potato and broccoli au gratin

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato and broccoli au gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato and broccoli au gratin is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Potato and broccoli au gratin is something that I have loved my entire life.

This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. Peel potatoes and boil till tender. Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli.

To get started with this recipe, we have to first prepare a few components. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato and broccoli au gratin:
  1. Get side dishes
  2. Make ready 2 large russet potatoes peeled and sliced thin
  3. Make ready 1 1/2 cup frozen broccoli florets
  4. Make ready 1/4 cup grated onion
  5. Prepare 2 cup warm half and half
  6. Take 1 salt and pepper to taste
  7. Take 3 tbsp unsalted butter
  8. Prepare 3 cup sharp cheddar cheese

This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Steps to make Potato and broccoli au gratin:
  1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
  2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
  3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.

Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk. Put the potatoes in a pot and cover with the chicken broth. Bring to a low boil over medium-high heat. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

So that’s going to wrap this up with this exceptional food potato and broccoli au gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!