Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, keto spaghetti squash pizza. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Spaghetti squash pizza is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Keto Spaghetti squash pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have keto spaghetti squash pizza using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto Spaghetti squash pizza:
- Take Spaghetti squash
- Get 2 tablespoons olive oil
- Get Dash salt and pepper to taste
- Make ready 1 teaspoon garlic powder
- Prepare 1 jar pizza sauce
- Take Mozzarella cheese
- Prepare Assorted pizza toppings
Steps to make Keto Spaghetti squash pizza:
- Cut squash in half and scoop out seeds.
- Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder.
- Place cut side down onto parchment lined pan. Bake for one hour.
- When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles 😊 scoop them out and put the "noodles" in a bowl and stir in pizza sauce.
- Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top.
- Reture to oven and bake until cheese is bubbly. Around 10 min or so.
So that’s going to wrap this up for this exceptional food keto spaghetti squash pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
