Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexi queso chicken & rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexi Queso Chicken & Rice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mexi Queso Chicken & Rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Make ready 4 boneless skinless chicken breasts
- Prepare Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Take garlic powder, black pepper, ground red pepper
- Prepare 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
- Make ready Queso:
- Get 2 Tbsp. flour
- Get 2 Tbsp. butter
- Make ready 1 cup milk
- Take 1 cup shredded Monterey Jack cheese, not pre-packaged!
- Get Couple quick dashes of ground red pepper & black pepper
Steps to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
So that is going to wrap this up with this special food mexi queso chicken & rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
