Bacon Carbonara
Bacon Carbonara

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Carbonara is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bacon Carbonara is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bacon carbonara using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Carbonara:
  1. Get 200 grams spaghetti
  2. Prepare 100 grams bacon (thick slices)
  3. Make ready 1 tsp olive oil
  4. Make ready 2 eggs
  5. Get 60 grams grated pecorino cheese
  6. Take salt
  7. Prepare ground black pepper
Instructions to make Bacon Carbonara:
  1. Dice bacon and fry it in a pan together with olive oil
  2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
  3. Add fried bacon to the whipped eggs
  4. Boil spaghetti in salted water then drain them
  5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
  6. Serve with ground black pepper and a sprinkle of pecorino

So that’s going to wrap it up for this special food bacon carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!