Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, danggui chicken soup当归参鸡汤. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Danggui Chicken soup当归参鸡汤 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Danggui Chicken soup当归参鸡汤 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Danggui Chicken soup当归参鸡汤:
- Make ready 2 lb whole half chicken
- Make ready 10 g danggui
- Get 5 g ginseng, optional
- Get 8 lotus seeds, optional
- Take 4 red jujubes
Steps to make Danggui Chicken soup当归参鸡汤:
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.
So that’s going to wrap it up for this exceptional food danggui chicken soup当归参鸡汤 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
