Marmertaart (Marble Cake)
Marmertaart (Marble Cake)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marmertaart (marble cake). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Marmertaart (Marble Cake) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Marmertaart (Marble Cake) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook marmertaart (marble cake) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marmertaart (Marble Cake):
  1. Take 150 gr all purpose flour
  2. Make ready 150 gr butter
  3. Take 150 gr castor sugar
  4. Take 6 eggs
  5. Take 1 tbs cocoa powder
  6. Prepare 1 tsp vanilla extract
  7. Take Nutmeg, cinnamon powder
Instructions to make Marmertaart (Marble Cake):
  1. Preheat oven to 180C. Grease the mold. Separate egg yolks and egg whites.
  2. Mix together butter, sugar and vanilla extract until creamy and pale.
  3. Add egg yolks one by one, mix well after each addition.
  4. Fold in flour in two addition. Mix well after each.
  5. Whip egg whites until stiff. Add in to the batter in two addition, mix well.
  6. Take out 1/3 batter, and mix in the cocoa, nutmeg and cinnamon powder.
  7. Alternate spoonful both batter to the pan, and swirl a little using a fork. Do not over swirling.
  8. Bake for 35-40 minutes (or until a skewer comes out clean). Allow to cool for a while before taking it out.

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