Spaghetti made with spaghetti squash
Spaghetti made with spaghetti squash

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti made with spaghetti squash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Spaghetti squash is a hard, winter squash that when cooked, produces long, thin strands of flesh, much like spaghetti. Because of this, the meat of the cooked squash can be used in place of standard spaghetti noodles, making for a lighter, lower-carb "pasta" dish.

Spaghetti made with spaghetti squash is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti made with spaghetti squash is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti made with spaghetti squash using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti made with spaghetti squash:
  1. Take 1 spaghetti squash
  2. Prepare 1 lb Ground beef
  3. Take 4 oz prego roasted garlic and herb
  4. Get 4 oz prego Italian sausage and garlic
  5. Make ready olive oil, extra virgin
  6. Take salt
  7. Make ready 1 ground black pepper
  8. Make ready 1 garlic powder
  9. Get water
  10. Take small drizzle extra virgin olive oil

We've got the trick to cutting through it safely. My favorite spaghetti squash recipe is this chicken with spaghetti squash and parmesan (pictured Make a burrito or taco inspired spaghetti squash bowl with cooked squash as the base topped with. This makes spaghetti squash the perfect companion for something like a hearty ragu or a curry — the squash's flavor won't compete with the main attraction on the plate — but you still get all that great spaghetti-like texture. Hey zoodles, meet your new competition.

Instructions to make Spaghetti made with spaghetti squash:
  1. Preheat oven @ 400 Use a chef's night and cut squash in half lengthwise, then use a soup spoon to gut out the seeds
  2. Drizzle with extra virgin olive oil …and season to your liking. .I used pepper, salt, and galric place in oven for 1hr
  3. Place squash face down in pan add a lil bit of water to keep from drying out just enough to cover the bottom
  4. While squash in oven ground your beef ..drain then add your spaghetti sauce (I used prego ). ..season to your liking
  5. Take squash out of oven and let cool for a bit
  6. Use fork and scrap out yummy insides

And that's just one reason spaghetti squash is a fan-favorite. Try any of these recipes for a tasty alternative to pasta, and we know you'll fall in love with spaghetti squash. Cut the spaghetti squash: Using a small sharp paring knife, cut the spaghetti squash around the middle width-wise (not lengthwise!). To cut, pierce the knife into the squash and swing down, making small slices around the squash until it breaks in half. Use the knife to cut around the seeds.

So that is going to wrap this up for this exceptional food spaghetti made with spaghetti squash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!