Shepherd's pie
Shepherd's pie

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, shepherd's pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shepherd's pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shepherd's pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

Find Ground Beef Shepherds Pie Now! Buy Groceries at Amazon & Save. Yes, shepherd's pie is predominantly thought of as Irish or British.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shepherd's pie using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shepherd's pie:
  1. Prepare For Mashed Potatoes (Leftover mashed potatoes can be used too):
  2. Make ready 2 large Potatoes
  3. Prepare 10 g Butter
  4. Prepare 120 ml Milk
  5. Make ready LAMB FILLING
  6. Get 300 g Ground lamb/mutton
  7. Prepare 1 Onions
  8. Get 6 Mushrooms
  9. Take 1 Carrots
  10. Take 1 Tablespoon Flour
  11. Take 240 ml Broth
  12. Take 1 Tablespoon Thyme
  13. Make ready 1 Tablespoon Parsley
  14. Prepare to taste Salt and pepper

Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name).

Steps to make Shepherd's pie:
  1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
  2. Preheat ove to 200°C.
  3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
  4. Add carrots and meat. Cook until the meat is browned.
  5. Sprinkle in the flour. Mix until the sauce thickens a little.
  6. Add broth, thyme and parsley and bring to a boil.
  7. Turn to low, and cook until most liquid is gone and the mixture is thick.
  8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
  9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
  10. Dish out and enjoy!

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Get Shepherd's Pie Recipe from Food Network. Bring a large pot of water to a simmer and add the potatoes.

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