Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prol tape (fermented cassava cake). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Prol Tape (Fermented Cassava Cake) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Prol Tape (Fermented Cassava Cake) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Prepare 450 gr fermented cassava
- Make ready 110 gr sugar
- Take 1/2 tsp salt
- Get 4 eggs + 1 egg yolk
- Take 105 gr all purpose flour
- Prepare 150 ml milk
- Prepare 75 gr melted butter or oil
- Get Olesan
- Make ready 1 egg yolk
- Make ready Grated cheese, optional
- Get Raisin, optional
Instructions to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
So that is going to wrap this up for this exceptional food prol tape (fermented cassava cake) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
