Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cottage pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cottage Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cottage Pie is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cottage pie using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Get meat mixture
- Make ready 1 tbsp butter
- Get 1 tbsp olive oil, extra virgin
- Take 1 lb ground beef
- Take 1 cup onion, chopped
- Prepare 2 tbsp garlic, minced
- Take 1 1/2 tbsp dry rosemary
- Make ready salt
- Get 1 tbsp ground cumin
- Get 4 tsp worcestershire sauce
- Take 1 tbsp ketchup
- Get 1 tsp cayenne pepper
- Make ready 1/3 cup all-purpose flour
- Make ready 1 1/2 cup beef broth
- Get 1 cup frozen peas
- Make ready 1 cup frozen carrots
- Prepare potato topping
- Make ready 6 medium purple potatoes
- Make ready 1 tbsp butter
- Take 1/3 cup heavy cream
- Take 1/2 cup pepper jack cheese
- Get 1/2 cup cheddar cheese
- Get 1 egg, beaten
- Get salt
Instructions to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
So that’s going to wrap it up with this special food cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
