Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)
Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
  1. Prepare 700 g Chicken on the bone (Cut into pieces)
  2. Get 1/2 bitter melon
  3. Get 1/4 pineapple
  4. Make ready 1 thumb of ginger
  5. Make ready 1500 ml water
  6. Make ready 3 tsp salt (or to taste)
  7. Make ready 10 g wolfberry (optional)
  8. Make ready 1 tbsp rice wine
Instructions to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
  1. Blanch chicken in hot water for 3 minutes.
  2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
  3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
  4. Before serve, add salt to taste. Garnish with wolfberries.

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