Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginseng chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ginseng Chicken Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ginseng Chicken Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ginseng chicken soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginseng Chicken Soup:
- Make ready 1 free range chicken, cut into 4pcs
- Make ready 10 grams American Ginseng
- Make ready 10 dried red dates
- Make ready 2 tablespoons wolf berries
- Get 1-2 teaspoons salt
- Get 2 litre water
- Get 20 grams Huay Shan
- Get Dash Pepper for spicy effect when serving
Instructions to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that’s going to wrap it up for this exceptional food ginseng chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
