Filipino Style Creamy Carbonara
Filipino Style Creamy Carbonara

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, filipino style creamy carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filipino Style Creamy Carbonara is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Filipino Style Creamy Carbonara is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Style Creamy Carbonara:
  1. Get 300 grams honey cured bacon sliced into bite size
  2. Prepare 350 grams pasta noodles
  3. Take 1 onion minced
  4. Get 5 cloves garlic crushed and minced
  5. Make ready 3 tetra box all purpose cream
  6. Make ready 1 sachet of magic sarap
  7. Get to taste Salt and pepper
  8. Get 1/2 unsalted butter
  9. Make ready 1 teaspoon all purpose flour
Steps to make Filipino Style Creamy Carbonara:
  1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
  2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
  3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
  4. When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
  5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝

So that’s going to wrap this up for this exceptional food filipino style creamy carbonara recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!