Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker pot roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Pot Roast is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- Make ready 4 lb chuck roast
- Make ready 1 can beef broth
- Make ready 1 envelope onion soup mix
- Make ready 4 medium carrots, cut into 2 inch pieces
- Make ready 1 chopped onion
- Make ready 2 celery stalks, chopped
- Get 1 garlic, chopped
- Make ready 2 bay leaves
- Prepare 6 medium yukon gold potatoes, cut into 2 inch pieces
- Get salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that is going to wrap it up with this special food slow cooker pot roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
