Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "puto pao"♥️ (filipino steamed cakes). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. "Puto Pao"♥️ (Filipino steamed cakes) is something that I’ve loved my whole life.
Combine all ingredients and mix until the mixture is smooth. Prepare the molds then put the Puto Pao filling and puto mixture. Here is how you cook it.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Make ready 1-1/2 cup all purpose flour
- Take 3/4 sugar
- Take 2 tbsp. Baking powder
- Get 2 eggs
- Get 1/4 cup veg. Oil
- Make ready 1/2 cup Evaporated milk
- Take 3/4 cup water
This delicious Filipino dainty uses the batter of puto and a filling of siopao that is why it is called Puto Pao. - Recipe Other : Puto pao (steamed rice. Place the puto molds in a steamer. Cover it with a wet towel before putting on the steamer cover. Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think.
Steps to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
Puto Pao is a type of special puto with meat filling. I made it extra special by topping it with salted egg. If you are using a regular steamer, make sure to start boiling water while assembling the puto. Filipino cake with pork asado filling topped with sliced salted egg. Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao and puto.
So that’s going to wrap this up for this exceptional food "puto pao"♥️ (filipino steamed cakes) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
