Cranberry & Cream cheese Cup Cakes
Cranberry & Cream cheese Cup Cakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cranberry & cream cheese cup cakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cranberry & Cream cheese Cup Cakes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cranberry & Cream cheese Cup Cakes is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
  1. Get 100 grams Cream cheese
  2. Take 50 grams Butter (or Oil)
  3. Make ready 100 grams Sugar
  4. Get 2 pieces Eggs
  5. Get 100 grams Flour
  6. Take 1 tsp Baking powder
  7. Get 40-50 grams Dry Cranberry
  8. Make ready 2 tbsp Lemon Juice

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Steps to make Cranberry & Cream cheese Cup Cakes:
  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
  3. Then add the sugar. Mix it well.
  4. Add the beaten eggs and mix well.
  5. Add the Cranberry with Lemon juice and mix well.
  6. Sift Flour and Baking powder. Add it in the dough and mix well.
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

So that’s going to wrap it up with this exceptional food cranberry & cream cheese cup cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!