Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jerk chicken soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
When I saw Rachael Ray making Jerk Chicken Soup on her daytime tv show, I knew that was "what's for dinner tonight.". You see, Kevin and I have a soft spot for anything "jerk.". That's usually the question I get when I talk about this recipe.
Jerk chicken soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Jerk chicken soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook jerk chicken soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chicken soup:
- Prepare 5 small boneless, skinless chicken thighs
- Make ready 1 small sweet potato
- Take 3/4 a yellow onion
- Get Drizzle of olive oil
- Get 1/4 a green pepper
- Get Spoonful minced garlic
- Take Jamacian jerk seasoning
- Make ready Garlic salt
- Prepare 6 cups chicken broth
- Get 8 cups water
- Take 1/2 cup coconut milk (unsweetened)
- Prepare Can red kidney beans, drained
- Take 8.5 oz can whole kernel corn, drained
- Take 1/2 tsp Black pepper
- Make ready 1 bullion cube
View top rated Soup chicken jerk recipes with ratings and reviews. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. The term "jerk" is thought to be from the Spanish word for dried meat, charqui. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and.
Steps to make Jerk chicken soup:
- Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
- While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
- Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
- While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
- Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
- Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.
Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill. Andi Oliver's jerk chicken and cornmeal waffles is next level. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside. This Jerk chicken is a breeze to make and has distinct Caribbean flavor without being too spicy for How To Make Jerk Chicken.
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