Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pineapple Upside Down Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pineapple Upside Down Cake is something that I have loved my whole life. They’re nice and they look wonderful.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. Place heatproof serving plate upside down onto pan; turn plate and pan over.
To begin with this particular recipe, we must prepare a few components. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Get Topping
- Make ready 1 can pineapple rings, drained (keep juice for drizzling)
- Take 30 g brown sugar
- Prepare 1 tbsp margarine, melted
- Take Cake batter
- Make ready 175 g AP flour
- Prepare 60 g granulated sugar
- Make ready 1 packet vanilla sugar (7,5g)
- Take 2 tsp baking powder
- Get 1 pinch salt
- Prepare 40 g vegetable oil
- Take 180 g soy milk
- Get Splash rum
One of the things that I love about this recipe is that it's made. Vegan pineapple upside down cake from scratch! Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour.
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
If you have fresh pineapple by all means. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple Upside Down Cupcakes Perfect Size - Cooking Classy. I love these mini pineapple upside down cakes in cupcake form.
So that’s going to wrap it up with this special food pineapple upside down cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
