Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shepherd's pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Shepherd's pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shepherd's pie is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook shepherd's pie using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's pie:
- Make ready 1 ground beef or lamb
- Prepare 1/4 cup frozen corn
- Make ready 1/4 cup frozen peas
- Get 1/4 cup frozen or fresh carrot cubed
- Take 3 large potatoes
- Take 1 small onion, chopped
- Get 3 clove garlic
- Make ready 2 tbsp ketchup
- Prepare 1 paprika
- Make ready 1 tsp ground black pepper
- Make ready 1/4 tsp chili powder
- Prepare 1/4 cup water
- Prepare 1 oil to cook meat
- Make ready 1/4 cup cheese
- Get 1/4 tsp ground cinnamon
- Make ready 1/3 cup flour
- Make ready 1/4 cup milk
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.
Instructions to make Shepherd's pie:
- If a pan, add the oil, onion and chopped garlic
- Let it cook for couple of minutes then add the beef or lamb
- Keep stirring.. you can little bit of cinnamon powder to remove the smell of lamb or beef optional
- Once the meat is cooked, add the flour and keep stirring till the flour is golden
- Add all the spices and the ketchup.. keep stirring
- Add the water then the veggies
- Cover over low heat for 5 minutes
- Add the meat to the pan that will go to the oven
- Boil the potatoes in boiling water then peel them and mash them
- In a cooking pan add bit of oil and the mashed potatoes.. keep stirring then add the milk and cheese
- Spread the mashed potatoes over the meat.. make some groves using a fork to the top of the potatoes
- Cook in the oven for 20 min 350°F
Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. The exact origin of Shepherd's pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes.
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