Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gyoza chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gyoza Chicken Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza Chicken Soup:
- Get Steamed gyoza (see other recipe Gyoza)
- Take 1 bundle udon (90 g)
- Prepare 6 cups water for cooking noodles
- Get 6 cups chicken broth
- Take 1 inch ginger (thinkly sliced)
- Make ready 100 g spinach or as many as you like
- Make ready 1/4 cup shiitake mushrooms (I used dried shiitake)
- Prepare Pinch black pepper
- Take to taste Salt
- Get 1 tsp toasted sesame oil
- Take 1 tsp soy sauce
- Get 1/4 cup chopped celery
- Get 1 green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that is going to wrap it up with this exceptional food gyoza chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
