White Chocolate Raspberry Cake
White Chocolate Raspberry Cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, white chocolate raspberry cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Raspberry Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. White Chocolate Raspberry Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Raspberry Cake:
  1. Get 150 g White Chocolate
  2. Take 75 g Butter
  3. Take 3 Eggs
  4. Make ready 2 Tsp Baking Powder
  5. Take 1 Tsp Vanilla Extract
  6. Prepare 2 Tbsp Milk (Optional)
  7. Get 150 g Sugar
  8. Take 300 g All-purpose Flour
  9. Take 45 g Almond/Chopped Walnuts
  10. Prepare 200 g Frozen Raspberries
  11. Take Pinch Of Salt
Instructions to make White Chocolate Raspberry Cake:
  1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
  2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
  3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋

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