Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yema cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yema Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Yema Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have yema cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yema Cake:
- Take 1 pack pancake mixture
- Make ready 1 whole egg
- Get butter (melted)
- Make ready 2 tbsp sugar
- Get fresh milk
- Get cheese
- Make ready For the toppings:
- Get 1 egg yolk
- Take 1 small can evaporated milk
- Take 1 small can condensed milk
- Take butter (melted)
Steps to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that’s going to wrap this up for this exceptional food yema cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
