Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon crumb cake with chocolate chips and pecans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon crumb cake with chocolate chips and pecans is something which I have loved my entire life. They are fine and they look fantastic.
Top cake with crumb mixture and place on the center rack of the oven. This freeze-with-ease cinnamon crumb cake can be completed a month in advance. Prepare Crumb Topping: In small bowl, mix pecans, brown sugar, flour, and cinnamon until well blended.
To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Get Cake
- Get 1 1/2 cups all purpose flour
- Take 1/2 cup sugar
- Make ready 2 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1/4 cup vegetable oil (I used canola)
- Take 3/4 cup milk
- Get 1 egg
- Take 1/2 cup chocolate chips, lightly coated in flour
- Take Cinnamon topping
- Get 1/3 cup all purpose flour
- Make ready 1/2 cup sugar
- Get 1/4 cup butter, softened
- Take 3/4 tsp cinnamon
- Prepare Pecans (optional)
- Take 1/2 cup pecans, toasted and chopped
This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too. Take them on a picnic, or just keep them in the house for those between-meal.
Steps to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
All Reviews for Easy Chocolate Chip Coffee Cake. Next time I may even substitute the chocolate chips for apple because I think that would be a god combination with the pecans and cinnamon.or maybe a combination of white chocolate chips and apple? Using our delicious Cinnamon Swirl Crumb Cake and Muffin Mix, Malia Hasegawa from the Krusteaz Test Kitchen shows you how to make it your own, adding apples. In fact, think of the cake solely as a delivery method to get the crumb to your mouth. And it's not for the feint of heart.
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