Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, southwest chicken and rice casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southwest Chicken and Rice Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Southwest Chicken and Rice Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Make ready 1 can cream of chicken soup
- Prepare 1 cup water or stock
- Make ready 1 cup Pace thick n chunky salsa
- Prepare 3/4 cup uncooked long grain rice
- Prepare 1/2 tsp onion powder
- Make ready 1 cup frozen whole corn
- Take 4 skinless boneless chicken breast
- Make ready 1/2 cup shredded mexican cheese blend
Instructions to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
So that is going to wrap it up for this special food southwest chicken and rice casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
