Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, whole wheat carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whole Wheat Carrot Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Whole Wheat Carrot Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Carrot Cake:
- Make ready 1/2 cup apple sauce
- Take 1/3 cup maple syrup
- Take 1 1/2 cups grated carrots
- Make ready 2 eggs beaten
- Get 2 teaspoons vanilla
- Make ready 1/2 teaspoon salt
- Take 1 1/2 teaspoons cinnamon
- Make ready 1/2 teaspoon nutmeg
- Make ready 1/2 teaspoon ginger
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Prepare 1 1/2 cups whole wheat flour
- Prepare 1/2 cup sunflower seeds
- Make ready 1/2 cup dried apricots chopped
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that’s going to wrap it up for this special food whole wheat carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!