"Mexican" Chicken 'n' Rice
"Mexican" Chicken 'n' Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, "mexican" chicken 'n' rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

One-Pan Mexican Chicken and Rice. posted by Christy Denney We cook the chicken and rice all in one pan. For our liquid we are using Old El Paso enchilada sauce and diced tomatoes.

"Mexican" Chicken 'n' Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. "Mexican" Chicken 'n' Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook "mexican" chicken 'n' rice using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Mexican" Chicken 'n' Rice:
  1. Prepare 2 cup uncooked rice
  2. Take 1 cup salsa
  3. Make ready 1 cup water
  4. Make ready 2 cup raw or cooked chicken
  5. Get 1 cup shedded cheddar cheese

This is one of my favorite recipes to use leftover cooked chicken. This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! Crispy skinned chicken and Mexican flavoured rice I'm a big fan of one pot chicken and rice recipes like Baked Rotisserie Chicken with Garlic Butter Rice, Chinese Chicken and Rice, Cheesy Chicken Broccoli and Rice and. Rice and chicken breasts are simmered in salsa broth, then finished with gooey cheese and served with avocado.

Instructions to make "Mexican" Chicken 'n' Rice:
  1. chop or shred chicken (does'nt have to be 2 cups, can be whatever you have, leftover rottisary works well)
  2. cooking liquid for rice should be half water and half salsa
  3. bring water, salsa and chicken to a boil (adding the chicken in this step makes sure the chicken is warm and cooked)
  4. add rice and cook according to time on package (if using instant rice, remove from heat on this step)
  5. stir in cheese before serving and sprinkle on top as garnish (add more cheese if you like cheesey)

This Mexican Chicken and Rice features tender, juicy marinated chicken thighs and authentic Mexican rice cooked all in one pot! Is there anything better than making dinner all in one pot? All the food is ready at the same time, the saute pan used to cook the food also doubles as a. Skillet Mexican chicken with green chilies, tomatoes, Mexican spices, rice, and cheese. This is one of my go-to dinners when I am in a pinch and need to whip up a quick and easy meal for my family.

So that is going to wrap this up for this exceptional food "mexican" chicken 'n' rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!