Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple n light gujrati dinner. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple N Light Gujrati dinner is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Simple N Light Gujrati dinner is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple n light gujrati dinner using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Simple N Light Gujrati dinner:
- Prepare For khichdi
- Make ready 1/2 cup moong dal
- Get 1 cup rice
- Prepare to taste Salt
- Take 1 tsp turmeric powder
- Prepare 1/2 tsp carom seeds
- Get 2 tbsp ghee
- Get 4 cups water
- Get For kadi
- Make ready 1 cup curd
- Get 2 cup water
- Make ready 2 tbsp besan
- Make ready 1 tsp ginger chilly paste
- Get Whole garam masala(black pepper,elaichi,taj,laung)
- Prepare 1/4 tsp kasoori methi
- Prepare leaves Few curry
- Take 2 tbsp ghee
- Prepare 1 tsp mustard seed
- Get 1 tbsp jeera
- Prepare 1 tbsp sugar
- Get to taste Salt
- Prepare For cabbage n capsicum vegetable
- Prepare Chopped cabbage
- Take Chopped capsicum
- Prepare 1 green chilly
- Prepare 1 tbsp oil
- Take 1 tsp mustard seed
- Take 1 tbsp jeera
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp dhana jeera powder
- Make ready to taste Salt
Instructions to make Simple N Light Gujrati dinner:
- For khichdi
- Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
- Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
- For kadi
- First luke warm the curd, now add besan and water to it.
- Add salt and sugar and give a boil to it.
- Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
- Your kadi is ready.
- For vegetable
- Dice all the vegetable
- In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
- Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
So that is going to wrap it up for this exceptional food simple n light gujrati dinner recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
