Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesto chicken and rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Since starting Project Meal Plan, that classic pesto chicken and rice hasn't really been happening much (due to the fact that I've learned to cook lots of other less boring things at this point). When the brown rice is done, add it to the large pan with the chicken and veggies. Add your peas and pesto too.
Pesto Chicken and Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pesto Chicken and Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesto chicken and rice using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pesto Chicken and Rice:
- Prepare 1/4 cup pesto sauce
- Prepare 1/2 cup pesto tomato sauce
- Get 2 chicken breast
- Make ready 2 cup uncle bens brown rice
- Take 1 tsp lemon juice
- Prepare 1/4 cup grated parmesean cheese
- Prepare 1 pinch ground black pepper
- Get 1 pinch parsley flakes
- Take 3/4 cup mozza cheese
- Take 1 head broccoli
- Get 2 tsp butter or margarine
- Take 1 pinch garlic salt
Tips and tricks on making this instant pot chicken pesto rice recipe: Rinse rice in a strainer and let it hang out for couple of minutes to drain as much water as. stir pesto with a knife and spread some on each side of the chicken cooking two minutes on each side. remove from heat and slice into strips. make a bed of rice on a plate position carrots in a pinwheel position chicken on top of the carrots. garnish the mound with onions and feta. Learn how to make Pesto Chicken and Rice Salad. This recipe comes together in a wide bottom skillet with high sides. You'll also need a lid for your pan.
Steps to make Pesto Chicken and Rice:
- Preheat oven to 350c
- Cut chicken breasts into quarters
- Place chicken in bowl. Pour the pesto on top, followed by lemom juice and a bit of pepper. Let sit for 20 minutes. Reduce the oven to 300c and cook for 55 minutes, covered.
- Combine rice, butter with water. Bring to a boil then reduce heat to medium.
- In a separate pot, boil water and butter. Add broccoli and reduce heat to medium-high
- Drain any excess water from rice, add pesto tomato sauce and simmer. Stir occasionally.
- Drain most of the water from the broccoli, leaving a little bit in the pot. Let sit on low-medium heat.
- Remove chicken from oven. Place in a circle on the outside of the plate.
- Place rice in middle of plate, topped with mozzarella cheese.
- Place broccoli on top of rice, topped with parm cheese and black pepper.
- (opt) Serve with garlic toast!
You could also omit the pesto and add a little garlic powder or Italian seasoning for additional flavor. My kids don't like pesto—what's an alternative? This Brown Rice and Chicken Pesto Bowl makes for a really quick and healthy dinner. This is the first video in the "Just Two Servings" series, where the. You'll make this instant pot chicken pesto rice soup by piling chicken, broth, vegetables, rice and seasonings into your pressure cooker.
So that’s going to wrap it up for this exceptional food pesto chicken and rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
