Easy Salmon Cakes
Easy Salmon Cakes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy salmon cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Salmon Cakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Salmon Cakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salmon Cakes:
  1. Get For the Salmon Cakes
  2. Prepare 1 lb Salmon Filets
  3. Make ready 1 tbsp olive oil
  4. Get 1/2 cup mayonnaise
  5. Take 1 tbsp dijon mustard
  6. Make ready 1 tsp worcestershire sauce
  7. Get 1 large egg lightly beaten
  8. Get 1/8 tsp black pepper
  9. Take 2 tbsp dried parsley
  10. Make ready 1/2 tsp smoked paprika
  11. Take 1/4 cup saltine crackers or pork rinds
  12. Make ready 1 tbsp olive oil
  13. Prepare For the Lemon Dill Sauce
  14. Get 1 cup mayonnaise
  15. Get Juice and zest of 1 lemon
  16. Make ready 1 tbsp mustard
  17. Make ready 1/2 tsp black pepper
  18. Prepare 1/4 cup fresh chopped dill or 2 tbsp dried dill weed
Steps to make Easy Salmon Cakes:
  1. Pre heat oven to 425 degrees
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
  8. Heat the olive oil in a large skillet over medium-high heat.
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
  10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

So that is going to wrap this up with this exceptional food easy salmon cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!