Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, giant spaghetti stuffed meatball dinner. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top. Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks. Spaghetti and meatballs- a dinner time classic.
Giant Spaghetti Stuffed Meatball Dinner is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Giant Spaghetti Stuffed Meatball Dinner is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:
- Make ready 1 lb. Ground Hamburger
- Make ready 2 medium Egg
- Prepare 1 box Stuffing mix
- Prepare 1 Green Pepper
- Take 1 yellow Onion
- Make ready 1 packet Lipton Onion Soup mix
- Get 2 Green Onion
- Get 2-3 cups Shredded Mozzarella
- Prepare 1/2 cup Chopped Garlic
- Prepare Ketchup
- Take Spaghetti Sauce
- Take Grated Parmesan Cheese
This meal is made up of a three-pound giant meatball that's stuffed with spaghetti, baked Whether you're looking for a creative dinner or a new way to spice up a boring dish, this jumbo-sized stuffed meatball just might be a good fit and will. Spaghetti-stuffed meatballs are like Inception for your mouth. In a medium pot, bring marinara sauce to a simmer over medium heat (reduce heat if it starts to spit at you). When meatballs are done, place each one on an individual plate and top with lots of sauce and remaining.
Steps to make Giant Spaghetti Stuffed Meatball Dinner:
- Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
- Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
- Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
- Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
- Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
- Slice. Serve. Enjoy!
Using the other half, cover the pasta, and mold until you create a giant meat ball. Saw this idea on rachel ray, but it was one gigantic meatball, so I rewrote it to indivdual size meatballs. They are still quite large, one meatball is more then filling for your appetite! As seen on Buzzfeed, Food and Wine & The Rachael Ray Show!. Ladies and gentleman, this is a lesson in going for your dreams. To some, it's getting another degree or managing a company.
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